Our Story
3Natives began in 2013 in Tequesta, Florida, when founder Anthony Bambino took a big chance on a little superfood.
What started as a farmer’s market booth turned into a tiny juice bar, and quickly evolved into a fast-casual cafe packed with enthusiastic fans. Customers craved fresh, healthy food that actually tasted good — and we delivered.
Over the last 12+ years, we’ve tested, refined, and expanded the concept. We doubled down on fresh ingredients, expanded the menu with hot and cold wraps, salads, toasts, bagels, and more, and built a loyal following craving real food that fuels active lifestyles.
Today, 3Natives is serving up fresh, healthy food and drinks at 50+ locations across 5 states — and we’re just getting started.
Steady Growth. Proven Success. Positioned to Scale.
Over the past decade, 3Natives has achieved 100% organic growth, driven by loyal customers, powerful word-of-mouth, and a product that truly delivers. This steady, intentional growth gave us the runway to refine our model, build scalable systems, and earn the trust of a passionate, repeat customer base.
Today, our eight corporate-owned locations serve as proof of concept, demonstrating operational excellence, franchisee support, and the long-term sustainability of our model.
With a strong brand reputation built on fresh, made-to-order food and consistently great guest experiences, we’re now poised for accelerated expansion in prime markets. We’re looking for franchise partners who believe in health, hospitality, and building something meaningful in their communities.
Brand Growth
3Natives is built to last & ready to scale — be part of what’s next!